![[Single item] All-you-can-drink ◆2 hours◆](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1u1mv85f/55514384/rfwj_w435h435.jpg)
[Single item] All-you-can-drink ◆2 hours◆
1980 yen(Tax included)
- 30items
- 1persons-
- All-you-can-drink available
All-you-can-drink menu with 30 types of beer, including draft beer
Course menu
All-you-can-drink menu with 30 types of beer, including draft beer
All-you-can-drink menu
·beer
・The Premium Malt's Fragrant Ale with a divine foam/bottled beer
・Shochu (You can choose between rocks, water, or hot water.)
・ Osumi (wheat) / Osumi (potato)
·wine
·Red and white
·sour
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Strong Lemon Sour/Kodawari Sakaba Octopus Highball/Refreshing Tomato Sour/Salty Plum Sour/Grapefruit Sour/Kyoho Sour
・ Jin soda
・ Sui Jin Soda
· Tea discount
・Green tea high/Oolong high/Jasmine high
・Plum wine (choice of rocks, water, or hot water))
· Nishi Koyo plum wine from Kishu
·Sake
· Hot / cold wine
·Highball
・ Jim Beam Highball / Kaku Highball
·Non-alcoholic
· All-free
·Soft drink
・Oolong tea/Green tea/Jasmine highball/Cola/Orange juice/Wang Laoyan/Coconut juice
・The Premium Malt's Fragrant Ale with a divine foam/bottled beer
・Shochu (You can choose between rocks, water, or hot water.)
・ Osumi (wheat) / Osumi (potato)
·wine
·Red and white
·sour
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Strong Lemon Sour/Kodawari Sakaba Octopus Highball/Refreshing Tomato Sour/Salty Plum Sour/Grapefruit Sour/Kyoho Sour
・ Jin soda
・ Sui Jin Soda
· Tea discount
・Green tea high/Oolong high/Jasmine high
・Plum wine (choice of rocks, water, or hot water))
· Nishi Koyo plum wine from Kishu
·Sake
· Hot / cold wine
·Highball
・ Jim Beam Highball / Kaku Highball
·Non-alcoholic
· All-free
·Soft drink
・Oolong tea/Green tea/Jasmine highball/Cola/Orange juice/Wang Laoyan/Coconut juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/04/16 update